FOR IMMEDIATE RELEASE
Thursday, January 25, 2024

Media Contact: Shannon Phillips
Abshire Public Relations
912.695.7881
pr@abshirepr.com

HILTON HEAD, South Carolina — Colleton River Club, the Lowcountry’s premiere waterfront gated golf community, recently welcomed Bryan Ahlstrand as the Director of Food and Beverage. In this role, he is responsible for managing all F&B operations with a special focus on the new Dye Clubhouse dining venues, and for delivering a personable Member experience.

Bryan is a results-driven service industry professional with over twenty years of experience, from small business to corporate exposure. Since 2014, he has served in several different capacities for The Four Seasons Resort at Walt Disney World. Most recently, he served as The Clubhouse Restaurant & Events Manager at Plancha, and prior to that the General Manager at Ravello Contemporary Italian and Assistant Food & Beverage Manager at Capa Steakhouse Restaurant Bar & Lounge. Bryan received his A.S. of Culinary Arts from Johnson & Wales University, his A.A. of Business Management from State College of Florida and his B.S. of Business Management from the University of Central Florida.

As a strategic thinker and a team-focused leader, Colleton River Club is excited to welcome Bryan’s enthusiasm.He is driven by team building, process improvement, financial results, and Member satisfaction.

ABOUT COLLETON RIVER CLUB:

Where serenity meets activity, Colleton River Club is your private escape set amidst Lowcountry tidal marshes and moss draped live oaks. This picturesque coastal community in Bluffton, South Carolina offers two world-class signature golf courses, southern hospitality, and a premier lifestyle. Colleton River Club recently completed a $21M amenities investment, which includes a new Sports & Wellness Complex with a poolside cafe, 8 pickleball courts, 3 bocce courts, a new tennis complex with 6 HarTru courts, as well as renovations and additions to all levels of the Dye Clubhouse. The enhanced dining at the Dye Clubhouse better optimizes the amazing golf course and water views with the addition of a rooftop lounge as well as expanded casual dining with an indoor/outdoor bar and veranda.